Operating Mode
Continuous or Semi-Continuous
Host Equipment
Emissions Port (Vent)
No
Special Input/Output Ports
Yes
A Frying Procedure can be created by selecting the following menu option:
Unit Procedures } Heat Exchange } Frying
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Operating Mode |
Continuous or Semi-Continuous |
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Host Equipment |
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Emissions Port (Vent) |
No |
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Special Input/Output Ports |
Yes |
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This unit procedure can simulate the industrial frying of potato chips and other products.
● Product In: the designated input port for the product.
● Makeup Oil: the designated input port for make-up oil.
● Water Vapor: the designated output port for water vapor.
● Product Out: the designated output port for the product.
The following operation types are currently supported in the context of this unit procedure:
● Fry, see Frying
● CIP, see Clean-In-Place (CIP)
● Hold, see Holding
● Pull In, see Pull In
● Pull Out, see Pull Out
● SIP, see Steam-In-Place (SIP)
● Transfer Out, see Transfer Out
Note that all other operations except Fry are only available in semi-continuous operating mode.