Fryer

Overview

Fryer.bmp

 

Size / Design Variable

Throughput

Costing Variable
(Built-in Model)

Throughput

Costing Variable
(User-Defined Model)

Throughput in kg/h

Emissions Port

No

Hosts

Frying Procedure

 

A Fryer is used to represent an equipment resource typically used to host a frying procedure with a main objective to cook potato chips or other food products by heating up cooking oil in an industrial size fryer. The procedure can be executed in a batch or continuous mode.

For information on the equipment data interface, see Fryer: Equipment Tab and Throughput: Equipment Tab.