|
Size / Design Variable |
Throughput |
Costing Variable |
Throughput |
|
Costing Variable |
Throughput in kg/h |
|
Emissions Port |
No |
|
Hosts |
|
A Fryer is used to represent an equipment resource typically used to host a frying procedure with a main objective to cook potato chips or other food products by heating up cooking oil in an industrial size fryer. The procedure can be executed in a batch or continuous mode.
For information on the equipment data interface, see Fryer: Equipment Tab and Throughput: Equipment Tab.