Size / Design Variable
Volumetric Throughput
Costing Variable
(Built-in Model)
Overall Heat Exchanger Area, Holding Tube Volume
Costing Variable
(User-Defined Model)
Overall Heat Exchanger Area in m2
Emissions Port
No
Hosts
|
|
Size / Design Variable |
Volumetric Throughput |
|
Costing Variable |
Overall Heat Exchanger Area, Holding Tube Volume |
|
|
Costing Variable |
Overall Heat Exchanger Area in m2 |
|
|
Emissions Port |
No |
|
|
Hosts |
|
A Pasteurizer is used to represent an equipment resource typically used to host a Pasteurization procedure. Pasteurization is the process of heating to a specific temperature for a specific period of time in order to reduce the population of microorganisms that are responsible for the spoilage of liquid foods while at the same time maintaning their qualitative characteristics and nutrtional value at high standards. The procedure can be executed in a continuous or semi-continuous mode.
For information on the equipment data interface, see Pasteurizer: Equipment Tab.