The following table shows the meaning of the variables appearing in this tab, as well as their default values and their generally acceptable range. Note that due to the manner by which the variables are used by the sizing and costing equations, the range of acceptable values may be further reduced.
Variable |
Default Value |
Range |
|
||
◙ Number of Containers (per Unit or Skid/Rack) |
1 |
Positive Integer |
● Total Container Volume (per Unit or Skid/Rack) |
0.0 L |
Positive |
● Name (of Container) |
2000 mL |
|
● Volume (of Container) |
2000.0 mL |
Positive |
● Minimum Allowable Working/Container Volume (of Container) |
0.0 % |
(0,100] |
● Maximum Allowable Working/Container Volume (of Container) |
90 % |
(0,100] |
○ Ignore Skid/Rack Sizing |
<Yes> |
Yes/No |
◙ Max Number of Compartments (Shelves) |
1 |
Positive Integer |
◙ Number of Compartments (Shelves) |
1 |
Positive Integer |
◙ Number of Holders per Compartment (Shelf) |
1 |
Positive Integer |
◙ Holding Capacity Per Holder |
1.0 L |
Positive |
○ Equipment Heat Capacity |
0 kcal/°C |
Positive. |
Symbol Key: ○ User-specified value (always input); ● Calculated value (always output); ◙ Sometimes input, sometimes output
This equipment requires use of a ‘Shake Flask’ consumable. A sample of such consumables is pre-defined in the database: 125 mL Shake Flask, 2000 mL Shake Flask (default), etc. More can be added easily by the user (see Disposable Generic Container Skid: Consumables Tab).
For information on sizing of the Shake Flask, see Disposable Generic Container Skid.
The equipment purchase cost of the built-in model is zero. The equipment purchase cost of a user-defined cost model is dependent upon the equipment’s total holding capacity. This is defined as the product of the Holding Capacity Per Holder times the Number of Holders Per Compartment times the Number of Compartments.
● Equipment Heat Capacity; the product of equipment mass times its specific heat capacity. It is used by operations that are executed in the vessel and involve heating and/or cooling. If part of the heat exchange is directed to the vessel, then this variable is used to estimate heating/cooling losses.
For more information on this equipment, see Shake Flask.
For information on the left-hand side variables and options, see Equipment Data Dialog: Equipment tab.